Slice some zucchini, (you may also use yellow crookneck squash) season with salt to taste, put a little water on it, cover and microwave till soft, but not mushy. Doesn't take long, so watch carefully. Pour water off and sprinkle grated cheese over top stirring clockwise at least 3 stirs. Cover and let cheese melt. Serve and enjoy.
Rebecca and Kent say you can fry the squash in a little butter also and it is equally as yummy, but then anything cooked in butter is yummy.
Try it you and you'll be surprised at how good and easy to make it is.
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